Wedding at The Kawabun Nagoya Dishes wherein hospitality is conveyed to guests
Wedding menu of Japanese taste handed down by the chef inheriting the spirit and technique of prestigious Kawanewa
I am proud of its name, beautiful to the eyes, and also stick to the delicate taste of the material.
I put my thoughts in all the dishes so that appreciation to guests who gathered for the two people is conveyed by cooking.
seasonal ingredientsFood using seasonal ingredients
Unusual for wedding dishes, we have a direct contract with the farmer. Cooking begins with the chef himself visiting the production areas of ingredients from the three prefectures of Aichi, Mie, and Gifu, and choosing delicious seasonal ingredients. Because we are particular about high quality, the recipe is flexible according to the ingredients. It is simply cooked so that you can feel the changing taste and delicate taste of the four seasons.
temperature temperature"Temperature" that changes the impression of the taste of Food
The temperature of food can change even in just one minute. The amount of steam in the soup, the appetizing sizzling sound, and the cool, refreshing sensation all change their impression if they are not at their best. That is why we put all our effort into delivering freshly cooked food as quickly as possible. This is something we cannot compromise on, so that our customers can enjoy our food with all five senses: their eyes, ears, tongue, hands, and nose. Food is not completed in the kitchen, but only when it is delivered to the guest, so there is no concept of preparing food in advance when it comes to our cuisine.
PRIVATE KITCHENPrivate kitchen is also available
With our desire to "eat freshly prepared food", all of our venues have their own private kitchens.
The chef serves Food at the best timing while checking the atmosphere of the venue.
We Food to your seat at the best timing and in the best condition.
serving servingColor and aroma of Food
At a wedding, the guests next to each other may not always be acquainted. I think that wedding food also has a role to connect such guests. The color in the plate is a trigger for conversation, and the scent spreading on the table relieves tension. That's why we value not only the taste but also the color, aroma, and direction. We aim to create dishes that can change the facial expressions and emotions of guests as much as possible.
japanese tasteJapanese taste menu
We offer a Japanese-style menu that is made possible by paying particular attention to the delicate taste of the ingredients themselves, their temperature, aroma, and beauty. This is the kind of hospitality you can only expect from The Kawabun Nagoya, which originated as a traditional Japanese restaurant. Food, which can only be enjoyed here, including our popular "Grilled Lobster with Sea Urchin Miso," can be easily eaten with chopsticks and are enjoyed by people of all ages.
originaloriginal menu
Our esteemed guests are very pleased with our courses, which are made with fresh, locally produced ingredients.
THE KAWABUN NAGOYA, a restaurant in Nagoya, offers exquisite wedding cuisine and exceptional hospitality.
CAKEWedding cake
The Kawabun Nagoya 's wedding cake is original maid by exclusive patissier.
We will create a cake that is perfect for the couple, incorporating the essence of trends and matching the venue coordination and concept.
DESSERT
FINGER FOODDessert & Finger food
A delicious and gorgeous dessert buffet is one of the director's excitement for the party.
Free time to enjoy dessert side by side at the venue and on the terrace is also a time to enjoy communication with the guests, directing a warm party at home.
