Reservation

Renewal

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
Closed on Tuesdays and Wednesdays *Excluding public holidays


[Those who have already made a contract and other inquiries]
052-222-7070(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Meetings / Events

052-222-2333(Weekdays 10:00-17:00)

Latest News

The Kawabun Nagoya Topics

2024.08
10Sat.
~
2024.12
29Sun.

[Renewal commemoration! Limited benefits for the first 10 groups] Choose from 3 party plans (Lunch from ¥5,000/Dinner from ¥10,000)

THE KAWABUN NAGOYA will be renovated this summer.
To celebrate the renewal, we will be offering special benefits to the first 10 groups of customers who book by the end of 2024!
We offer course meals and buffet dishes using seasonal ingredients according to the season.

There are three plans to choose from depending on your budget, including meals, free drinks, and 2 hours of venue usage fees.
We can also help coordinate your gathering depending on your budget.


[Special offer available only to the first 10 groups of customers in 2024]
・Welcome drink gift
・Free sparkling wine for toasting
You can choose one of them.
*When making a reservation, please tell us that you saw the renewal plan on our website.



[Lunch 5,000 yen Plan] *Includes consumption tax and service charge, venue fee for 2 hours included

AppetizerSakura sea bream carpaccio with soy ginger vinaigrette
 
SoupVichyssoise
 
Pasta with whitebait and rape blossoms in tomato sauce
 
Main: Roasted Galician pork with seasonal vegetables and balsamic sauce
 
DessertBasque cheesecake
Bread
coffee or tea
 
<ソフトドリンク1杯付き>
下記の中から1杯お選びいただけます。

Oolong tea/ginger ale/orange juice/grapefruit juice/carbonated water
-----------------------------------------
【10,000 yen Plan】 *Includes consumption tax and service charge, 2 hours venue fee included

AppetizerSakura sea bream carpaccio with soy ginger vinaigrette
 
PastaRape blossom and seafood ragoutFresh penne with tomato sauce
 
Oven-baked flounder with browned butter and green onions
 
Main dish: roasted Galician pork, seasonal vegetables, fresh shichimi
 
DessertAssam Tea Catalana
 
coffee or tea
 
<フリードリンク>

Beer/Lemon sour/Whiskey/Red wine/White wine/1 cocktail/Ginger ale/Orange juice/Oolong tea

 
◉The above course content is a sample. Ingredients used vary depending on the season. Thank you for your understanding in advance.

◉その他プラン( 12,800円Plan /15,000円Plan )は下記よりご確認ください。
 
*The minimum usage fee during lunchtime is 75,000 yen.

※ディナータイムの最低利用料金は、ご利用日・会場により最低利用料金が異なります。(15万円〜)

※ The image is an image.
※ The above menu contents are samples.
Contents will be changed depending on the balance of seasons and ingredients.

We also accept inquiries about the venue, inquiries about availability and temporary reservations.

Please feel free to contact us first.

 

 


TEL:052-222-2333 (Weekdays 10:00-17:00)
E-Mail:pds-tokai.ms@plandosee.co.jp

View this plan in PDF >

For reservations and inquiries: 052-222-2333
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