You can choose from a course/buffet meal.

Appetizer
Sakura bass carpaccio, seasonal vegetables, soy ginger vinaigrette

Pasta
Creamy Ragout of Domestic Chicken Thighs

Fish
Oven-baked Spanish mackerel with burnt anchovy butter sauce and rapeseed flowers

Main
Roasted Galician pork, seasonal vegetables, salsa verde

Dessert
Basque cheese cake

Bread

coffee or tea

– Italian Buffet –
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Kanpachi Carpaccio with Soy Ginger Vinaigrette
Beef Tagliata, with whole grain mustard and aioli sauce
Galician-style octopus and potatoes
Chinese chicken salad KAWABUN STYLE
Guacamole Bruschetta with Avocado and Tomato

 
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French fries with truffle flavor
Chicken Fritters
Today's Pizza 2 Types
Bolognese-style Lasagna
Roasted Chicken with Inca Awakening and Rosemary Scents
 
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Orange and lemon jelly
Kanure
Macaroons
Strawberry tart
Opera Framboise

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Beer
red wine
whisky
1 type of cocktail
Orange juice
Oolong Tea

You can add the menu below if you wish.
+400 yen (tax and service charge included) / One item
Non-alcoholic beer/Sake/Shochu/Plum wine/White wine/Lemon sour
ginger ale/grapefruit juice

*The menu contents above are samples. Contents may change depending on season and availability of ingredients.
*The minimum usage fee varies depending on the date and time of use. Please contact us for details.

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