Food will be served in course or buffet format.

We also accept tentative reservations and availability inquiries, so please feel free to contact us first.

– Italian course –

Appetizer
Fresh Fish Carpaccio with Soy Ginger Vinaigrette

Pasta
Seafood ragout, tomato sauce, fresh penne

Fish
Oven-baked flounder with browned butter and green onions

Main
Roasted Galician pork, seasonal vegetables, raw shichimi

Dessert
Assam Tea Catalana

Coffee or tea

– Italian Buffet –
​
Kanpachi Carpaccio with Soy Ginger Vinaigrette
Beef tagliata with aioli and wild arugula
Galician-style octopus with potatoes
Chinese Chicken Salad kawabun style
Bruschetta with guacamole and Checca sauce
 
​
French fries with truffle flavor
Chicken Fritters
Today's Pizza 2 Types
Neapolitan Lasagna
Roasted Chicken with Inca Awakening and Rosemary Scents
 
​
Apple Pie
Grape jelly
Raw Chocolate
Chestnut Tart
raspberry macaron

【Free Drink Plan】
Beer (Kirin Heartland) / Lemon sour / Whiskey / Red and white wine / 1 cocktail / Ginger ale / Orange juice / Oolong tea

*The minimum lunchtime charge is 75,000 yen on weekdays and 100,000 yen on weekends and holidays.
*Dinner time minimum charges vary depending on the date and venue (starting from 150,000 yen).
*Some dates are excluded.
※ The image is an image.
※ The tax rate conforms to the statutory tax rate as of the implementation date.
*The menu contents above are samples. Contents may change depending on season and availability of ingredients.

We also accept inquiries about the availability and provisional reservations.

Please feel free to contact us first.

Reservation / Inquiry Form