[July] Menu

Introducing the menu.
The contents may be changed without notice depending on procurement conditions, etc.
Please acknowledge it.
As part of the menu, the chef will prepare Food in your room.
If you don't need to be served by the chef in your room, please let us know in advance.
Please let us know.

 
- 33,000 yen (tax included) -
[Hassun] Sea urchin and corn
[Appetizer] Sesame tofu
[Soup] Rock cod 
[Otsukuri] 2 types of Tokimono
[Grilled dish] Conger eel
[Hot pot] Abalone
[Appetizer] Omi beef
dried mullet roe
[Rice] Corn
[Sweetness] Soy milk
In addition to the above menu
We will prepare specially selected ingredients.
 
 
-22,000 yen (tax included)-
[Hassun] Sea urchin and corn
[Appetizer] Sesame tofu
[Soup] Rock cod 
[Otsukuri] 2 types of Tokimono
[Grilled dish] Conger eel
[Hot pot] Abalone
[Appetizer] Omi beef
dried mullet roe
[Rice] Corn
[Sweetness] Soy milk
 
 
-13,200 yen (tax included)-
Weekday lunch only
[Hassun] Sea urchin and corn
[Appetizer] Sesame tofu
[Soup] Rock cod 
[Otsukuri] 2 types of Tokimono
[Hot dish] Seafood chawanmushi
[Appetizer] Boiled beef in soy sauce
[Rice] Corn
[Sweetness] Soy milk
 
The above is the menu until the end of July.