[April] Menu

Introducing the menu.
The contents may be changed without notice depending on procurement conditions, etc.
Please acknowledge it.
Some of the Food on the menu will be prepared in your room.
If you do not need to cook in your room, please let us know in advance.
Please let us know.

 
-13,200 yen (tax included)-
Weekday lunch only
[Hasun] Sakura trout, new onion
[Appetizer] Firefly squid, wild vegetables
[Bowl] Hata
[Sashimi] Seasonal one
[Fried food] Bamboo shoots
[Appetizer] Omi beef
[Rice] Bamboo shoots
[Sweetness] Soy milk
 　　　　　　
 
-22,000 yen (tax included)-
[Hassun] Firefly squid, fresh onion
[Appetizer] Clams
[Bowl] Hata
[Sashimi] Seasonal one
[Fried food] Bamboo shoots
[Steamed dish] Eel
[Appetizer] Omi beef
[Rice] Bamboo shoots
[Sweetness] Soy milk
 
 
- 33,000 yen (tax included) -
[Hassun] Firefly squid, fresh onion
[Appetizer] Clams
[Bowl] Hata
[Sashimi] Seasonal one
[Fried food] Bamboo shoots
[Steamed dish] Eel
[Appetizer] Omi beef
[Rice] Bamboo shoots
[Sweetness] Soy milk
In addition to the above menu
We will prepare specially selected ingredients.
 　
 　
The above is the menu until April 25th.
 　　　　　　　　
 
Reservation from here