[Announcement] Kawabun 's sister store has opened in New York

In recent years, Japanese food culture has become well-understood by people around the world, and sushi, for example, has gained a lot of recognition, especially in developed countries.

However, the awareness and understanding of kaiseki is still low, and we have not been able to deliver the value and experience of Japan's wonderful culture to people around the world.

As the oldest restaurant in Nagoya, we would like to deliver the splendor of Nagoya and Japan through kaiseki in New York, the center of the world.
With this in mind, we decided to open a store in New York.

The location is Midtown East.
Central Manhattan. The area is lined with timeless iconic New York buildings such as the United Nations Headquarters and Grand Central Station, as well as quiet residential areas.
Since opening, many customers have enjoyed Japan's wonderful food culture.