At Kawabun, a restaurant with over 400 years of history, quench your thirst while enjoying a cold drink.
Please spend a time gathering and talking with everyone.

We also accept tentative reservations, so please feel free to contact us first.

[plan contents]
-Multi-course meals-
Appetizer: Vinegared mozuku seaweed, eel sushi, candied chestnuts, ginkgo nuts, ginkgo potatoes, momijifu, fried seasonal fish and rice crackers, Ryoma bonito
Sashimi - One type of sashimi
Steamed dish Steamed yuba
Appetizer - Grilled Aichi beef hoba with miso
Dining: Seasonal Rice Cooked with Seasonal Ingredients
Sweet - Shine Muscat and Moscato d'Asti Granita

- all you can drink -
Sake cup (for toasting) / Beer / White wine / Lemon sour / Sake (Kawabun) / Shochu (sweet potato or barley) / Oolong tea / Grapefruit juice / Ginger ale

If you would like to add any of the following drinks, you can do so for an additional 400 yen (tax and service charge included).
Non-alcoholic beer/Red wine/Whiskey/Plum wine

* The above menu is a sample.
The contents are subject to change without notice depending on the season and the arrival of ingredients.
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*Available in Suikyou-no-Ma and Shinyotei for groups of 15 or more.

*The minimum usage fee for lunch is 120,000 yen.
*The minimum dinner fee varies depending on the date and venue. (From 200,000 yen)

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.