At Kawabun, a restaurant with over 400 years of history, quench your thirst while enjoying a cold drink.
Please spend a time gathering and talking with everyone.

We also accept tentative reservations, so please feel free to contact us first.

[plan contents]
-Multi-course meals-
First Course: Sesame tofu, salmon roe, Tosa soy sauce, wasabi
Soup: Steamed shrimp, carrot, mustard greens, green yuzu
Traditional Japanese Cuisine, Seared Bonito, Stone Flounder, Condiments
Cooked beef cheeks and seasonal vegetables
Cold bowl Cold chawanmushi
Dish: Conger eel rice, kinome leaf buds, clear soup, pickles
Sweet Soy Milk Panna Cotta Mango

- all you can drink -
Sake cup (for toasting) / Beer / Lemon sour / Highball / Sake (Kawabun) / Shochu (sweet potato/barley) / Plum wine / Oolong tea / Grapefruit juice / Ginger ale

* The above menu is a sample.
The contents are subject to change without notice depending on the season and the arrival of ingredients.
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*Available in Suikyou-no-Ma and Shinyotei for groups of 15 or more.

*The minimum usage fee for lunch is 150,000 yen.
*The minimum dinner fee varies depending on the date and venue. (From 200,000 yen)

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.