[Lunch Kaiseki ¥7,000 Plan] *Including consumption tax and service charge, and venue fee for 2 hours

[plan contents]
-Multi-course meals-
Appetizer: Rock mozuku seaweed, raw sea urchin, eel sushi, duck simmered in soy sauce, bamboo shoots dressed in miso, broad beans, raw whitebait, ginger, Tosa soy sauce
Steamed dish Steamed yuba
Sashimi 1 type
Meal: Mikawa Isshiki eel rice
Sweet Soy Milk Panna Cotta Citrus

<Includes 1 soft drink>
You can choose one cup from the following.
Oolong Tea
Ginger ale
Grapefruit juice

Soft drinks are an additional 1,200 yen (tax and service charge included),
If you would like an alcohol-free drink, you can change to this option for an additional 2,500 yen (tax and service charge included).

[Evening Kaiseki ¥12,000 Plan] *Including consumption tax, service charge, and venue fee for 2 hours

[plan contents]
-Multi-course meals-
Appetizer: Rock mozuku seaweed, raw sea urchin, eel sushi, duck simmered in soy sauce, bamboo shoots dressed in miso, broad beans, raw whitebait, ginger, Tosa soy sauce
Soup: Shrimp dumpling, carrot, tsuruna (Japanese wild mustard), kinome (young Japanese pepper leaves)
Sashimi 1 type
Grilled Dish: Aichi Beef with Miso on a Magnolia Leaf
Meal: Sakura shrimp rice, pickles, clear soup
Sweet Soy Milk Panna Cotta Citrus

- all you can drink -
Sake cup (for toasting) / Beer / White wine / Lemon sour / Sake (Kawabun)
Oolong tea/Grapefruit juice/Ginger ale

If you would like to add any of the following drinks, you can do so for an additional 400 yen (tax and service charge included).
Non-alcoholic beer / Red wine / Whiskey / Shochu (sweet potato/barley) / Plum wine

* The above menu is a sample.
The contents are subject to change without notice depending on the season and the arrival of ingredients.
※ The image is an image.
*Available in Suikyou-no-Ma and Shinyotei for groups of 15 or more.

*The minimum usage fee for lunch is 120,000 yen.
*The minimum dinner fee varies depending on the date and venue. (From 200,000 yen)

We also accept inquiries about the availability and provisional reservations.
Please feel free to contact us first.