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Reservation

Renewal

Ryotei

052-222-0873(10:30-19:00 on weekdays except Tue., closed on Tue.)
( Sat., Sun and holidays:  10:30-16:00)

Wedding

[Inquiries for those who book exhibition tours]
052-228-7860(Weekdays: 10:45-18:00, Sat., Sun and holidays: 8:45-18:00)
*Closed on Tue., excluding holidays


[Those who have already made a contract and other inquiries]
052-222-0874(Weekdays: 12:00-17:30,  Sat., Sun and holidays: 8:45-17:30)
*Closed Wed. and Tue. excluding holidays

Meetings / Events

052-222-2333(Weekdays 10:00-17:00)

Ryotei Kawabun

Latest News

2024.07
26
Friday

[Geisha Play] Held on the fourth Friday of every month. Enjoy a meal at the counter with only eight seats, talk with a geisha and Japanese dance.

Nagoya also has an organization of maiko and geiko called the Meigiren Association.
You can enjoy conversation with a geisha and Japanese dance at the special counter seats.
How about using this as a way to entertain your overseas guests?


Introducing the menu.
                                
[Hassun] Sea urchin and corn
[Appetizer] Sesame tofu
[Arm] Azuki trout
[Otsukuri] 2 types of Tokimono
[Grilled dish] Conger eel
[Hot pot] Abalone
[Appetizer] Omi beef
dried mullet roe
[Rice] Corn
[Sweetness] Soy milk
*The menu may change without notice depending on the availability of ingredients.
Please acknowledge it.
        

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18:00 (approximately 2 hours)

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Night hotpot course: 22,000 yen (tax included)

【Notes】
* Date of event:(Fri), July 26, 2024
*Drinks will be charged separately.
*Next event date: August 23rd(Fri)Famous geisha: Momotaro-san

*Reservations must be made by 19:00, 3 days before business.
*Please arrive on time as there is no waiting area.
*If you have any allergies, please let the restaurant know at least 2 days in advance.
* Crane members are eligible for discounts.
Please present your web membership card (QR code) at the time of checkout.
*Please refrain from bringing preschool children into the store at night.

Reservation from here

A kaiseki meal prepared right before your eyes by a chef who has honed his skills at Kawabun.
Please enjoy conversation with a geisha and traditional Japanese dance.